Indianvegetarianvia groq
Spicy Katsuobushi Paratha
A crispy and spicy Indian-inspired paratha dish topped with umami-rich katsuobushi.
⏱25 min🍽2 servings📊medium
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Ingredients
- ●2 pieces parathahomemade or store-bought
- ●2 tablespoons, flaked katsuobushidried and fermented bonito flakes
- ●1 tablespoon olive oilfor brushing paratha
- ●1 cup, chopped tender mustard greensor substitute with similar leafy greens
- ●1 small piece, grated gingerfor added spice
- ●1/4 teaspoon cayenne pepperfor heat
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Instructions
- 1
Preheat a non-stick pan or griddle over medium heat.
- 2
Brush the paratha with olive oil on both sides.
- 3
Place the paratha in the pan and cook for 2-3 minutes on each side, until crispy and golden.
- 4
Heat the katsuobushi in a small pan over low heat, stirring constantly, until fragrant.
- 5
Add the chopped mustard greens, grated ginger, and cayenne pepper to the pan with the katsuobushi.
- 6
Stir-fry the greens until wilted, then season with salt to taste.
- 7
To assemble the dish, place a cooked paratha on a plate and top with the spicy greens mixture.
- 8
Serve immediately and enjoy!