frenchvegetarianvia groq
Steamed Kasha Pilaf
A simple yet flavorful French-inspired side dish made with kasha and steamy vegetables.
⏱30 min🍽4 servings📊easy
🥕
Ingredients
- ●1 cup kasha
- ●2 cups pilaf
- ●2 cups steamysuch as broccoli or cauliflower
- ●2 cups water
👨🍳
Instructions
- 1
Bring water to a boil in a medium saucepan.
- 2
Add kasha and cook according to package instructions.
- 3
Add pilaf to the saucepan and stir to combine.
- 4
Add steamy vegetables to the saucepan and stir to combine.
- 5
Reduce heat to low and cover the saucepan with a lid.
- 6
Simmer for 20 minutes or until the kasha and pilaf are tender.
- 7
Fluff the pilaf with a fork to separate the grains.
- 8
Serve hot.