Frenchvia groq
French Cheese Gratin
A creamy, cheesy French dish with a crispy top, perfect for a comforting evening meal.
⏱55 min🍽4 servings📊medium
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Ingredients
- ●250g French cheese (Gruyère and Comté)grated
- ●60g oily (Butter)unsalted
- ●100g gratin (Breadcrumbs)fresh
- ●1 tsp spicy (Paprika)optional
- ●2 large French potatoes
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Instructions
- 1
Preheat the oven to 180°C (350°F).
- 2
Peel the potatoes and slice them thinly.
- 3
In a saucepan, combine the grated cheese, butter, and paprika (if using).
- 4
Cook over low heat, stirring constantly, until the cheese is melted and smooth.
- 5
In a greased 20cm (8 inch) baking dish, create a layer of potatoes.
- 6
Pour some of the cheese mixture over the potatoes.
- 7
Repeat the potato and cheese layers, finishing with a layer of cheese on top.
- 8
Sprinkle the breadcrumbs over the cheese.
- 9
Bake in the preheated oven for 30-40 minutes, or until golden brown and crispy.
- 10
Serve hot and enjoy!
- 11
Let rest for 10 minutes before serving.