spanishvegetariangluten-freevia groq
Gallega-Style Pulpo a la Gallega
A traditional Spanish dish from Galicia, featuring tender pulpo cooked in a flavorful sauce.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 pound, cut into 1-inch pieces pulpo
- ●2 tablespoons olive oil
- ●1 medium onion
- ●3 cloves garlic
- ●1/4 cup white winedry white wine
- ●1 teaspoon pimentónsmoked paprika
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Heat the olive oil in a large skillet over medium heat.
- 2
Add the sliced onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for another minute.
- 4
Add the pulpo and cook for 2-3 minutes per side, until browned.
- 5
Add the white wine, pimentón, salt, and black pepper. Stir to combine.
- 6
Reduce heat to low and simmer for 10-15 minutes, or until the pulpo is tender.
- 7
Serve the pulpo hot, garnished with parsley or lemon wedges if desired.