Monsoon Pilaf Bowl
A flavorful vegan pilaf bowl with a variety of textures and a hint of monsoon spices.
Ingredients
- ●1 cup oily pilaf ricecooked according to package instructions
- ●2 tsp monsoon spicesavailable at most spice stores or online
- ●1/2 cup croatian olivespitted and sliced
- ●2 cups blanc mushroom brothmake sure it's vegan
- ●1 cup roasted vegetablessuch as carrots, zucchini and bell peppers
Instructions
- 1
Cook the pilaf rice according to package instructions.
- 2
Heat some oil in a large pan and add the monsoon spices. Cook for 1-2 minutes until fragrant.
- 3
Add the sliced olives and cook for 2-3 minutes until they start to soften.
- 4
Add the pilaf rice to the pan and stir to combine with the spices and olives.
- 5
Add the mushroom broth to the pan and bring to a simmer.
- 6
Reduce the heat to low and cook for 5-7 minutes until the liquid has been absorbed and the rice is tender.
- 7
While the pilaf is cooking, roast the vegetables in the oven with some oil and salt until tender.
- 8
To serve, place a scoop of the pilaf in a bowl and top with the roasted vegetables.
- 9
Garnish with any additional herbs or spices you like.