Uruguayan-Style German Flank Steak
A hearty, German-inspired dish featuring a tender Uruguayan-style flank steak, marinated in a rich and savory sauce. Perfect for a cold evening.
Ingredients
- ●500g flank steak
- ●2 tbsp uruguayan steak seasoning
- ●1 cup beef broth
- ●2 tbsp olive oil
- ●1 large onion
- ●3 cloves garlic
- ●2 tbsp tomato paste
- ●1/2 cup red wine
- ●1 cup stew
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the flank steak with Uruguayan steak seasoning, salt, and pepper.
- 3
Heat the olive oil in a large skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until browned.
- 4
Transfer the steak to a baking dish and set aside.
- 5
In the same skillet, cook the onion and garlic until softened, about 5 minutes.
- 6
Add the tomato paste and cook for an additional 1-2 minutes.
- 7
Add the beef broth, red wine, and stew to the skillet, stirring to combine.
- 8
Bring the mixture to a simmer and cook for 5-7 minutes, or until slightly thickened.
- 9
Return the steak to the skillet and spoon some of the sauce over the top.
- 10
Transfer the skillet to the preheated oven and cook for an additional 10-15 minutes, or until the steak reaches your desired level of doneness.
- 11
Let the steak rest for 5 minutes before slicing and serving.