germanvegetarianvia groq
German Bean Stew
A hearty and comforting stew originating from Germany, perfect for a cold winter's day.
⏱35 min🍽6 servings📊medium
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Ingredients
- ●1 can (15 ounces) cannellini beansdrained and rinsed
- ●2 tablespoons olive oilfor sautéing
- ●1 medium onionchopped
- ●2 medium carrotspeeled and chopped
- ●2 stalks celerychopped
- ●1 large potchopped
- ●1 teaspoon mediterranean spicesdried
- ●to taste saltoptional
- ●to taste black pepperoptional
- ●4 cups water
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Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the chopped onion, carrots, and celery, and cook until the vegetables are tender, about 5 minutes.
- 3
Add the chopped pot, cannellini beans, and mediterranean spices. Cook for 1 minute.
- 4
Pour in the water, and bring the mixture to a boil.
- 5
Reduce the heat to low, cover, and simmer for 20 minutes, or until the flavors have melded together.
- 6
Season with salt and black pepper to taste.
- 7
Serve hot, garnished with chopped fresh herbs if desired.