Brazilian Stir-Fry
A quick and flavorful stir-fry dish inspired by Brazilian cuisine, featuring tender chicken and crunchy vegetables.
Ingredients
- ●1 pound Boneless, skinless chicken breastsCut into bite-sized pieces
- ●2 tablespoons Light oilFor cooking
- ●1 medium OnionSliced
- ●1 medium Bell pepperSliced
- ●2 medium TomatoChopped
- ●3 cloves GarlicMinced
- ●1 teaspoon Romantic seasoning blendAvailable at most grocery stores
- ●to taste Salt and pepper
Instructions
- 1
Heat 1 tablespoon of light oil in a large skillet or wok over medium-high heat.
- 2
Add the chicken to the skillet and cook until browned, about 5-7 minutes. Remove from the skillet and set aside.
- 3
Add the remaining 1 tablespoon of light oil to the skillet, then add the sliced onion and bell pepper.
- 4
Cook, stirring occasionally, until the vegetables are tender, about 5 minutes.
- 5
Add the chopped tomato, minced garlic, and romantic seasoning blend to the skillet.
- 6
Cook, stirring occasionally, for an additional 2-3 minutes.
- 7
Return the chicken to the skillet and stir to combine with the vegetables.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with chopped fresh cilantro if desired.