Chicken Stir Fry
A simple and flavorful chicken stir fry made with chicken, vegetables, and a hint of Filipino spices.
Ingredients
- ●1 pound boneless, skinless chicken breast
- ●2 tablespoons vegetable oilfor frying
- ●2 cloves garlicminced
- ●1 tablespoon gingergrated
- ●1 cup onionsliced
- ●1 cup bell peppersliced
- ●1 cup snow peassliced
- ●2 teaspoons Filipino-style stir-fry seasoning
- ●to taste salt
- ●to taste black pepper
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.
- 3
Remove the chicken from the skillet and set aside.
- 4
Add the remaining 1 tablespoon of vegetable oil to the skillet.
- 5
Add the garlic and ginger to the skillet and cook for 1 minute, until fragrant.
- 6
Add the onion and bell pepper to the skillet and cook until the vegetables are tender, about 3-4 minutes.
- 7
Add the snow peas to the skillet and cook until tender, about 1-2 minutes.
- 8
Return the chicken to the skillet and add the Filipino-style stir-fry seasoning, salt, and black pepper.
- 9
Stir everything together and cook for an additional 1-2 minutes, until the flavors have melded together.
- 10
Serve hot and enjoy!