Norwegianvia groq
Creamy Norwegian Casserole
A hearty, comforting casserole that combines the rich flavors of Norway with a creamy, cheesy twist.
⏱40 min🍽4 servings📊easy
🥕
Ingredients
- ●1 (14.5 oz) can casserole
- ●8 oz, shredded mozzarella
- ●2 tbsp butter oilyfor greasing the dish
- ●1 cup sour cream creamy
- ●1 cup cooked krumkaker crumbs Norwegianavailable at Scandinavian markets
👨🍳
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Grease a 9x13 inch baking dish with butter.
- 3
Open the can of casserole and drain the liquid.
- 4
In a separate bowl, mix the sour cream and shredded mozzarella.
- 5
Add the cooked krumkaker crumbs to the cream cheese mixture and stir until well combined.
- 6
Pour the casserole mixture into the prepared baking dish.
- 7
Top with the cream cheese mixture and spread it evenly.
- 8
Bake for 25-30 minutes, or until the top is golden brown and the casserole is hot and bubbly.
- 9
Remove from the oven and let it cool for a few minutes before serving.
- 10
Serve hot and enjoy!