Eastern Europeanvegetarianvia groq
Ukrainian Pasta Bake
A hearty and comforting Ukrainian-inspired pasta bake with rich flavors.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●8 oz pastasuch as pappardelle or fettuccine
- ●2 tbsp oilfor cooking the pasta
- ●1 cup ukrainiansuch as Ukrainian-style cheese or sour cream
- ●1 cup bakesuch as shredded mozzarella or cheddar
- ●1 medium oniondiced
- ●3 cloves garlicminced
- ●1 tsp dried basildried
- ●1 tsp saltto taste
- ●1/2 tsp black pepperto taste
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Cook the pasta according to package instructions until al dente. Drain and set aside.
- 3
In a large skillet, heat the oil over medium-high heat. Add the onion and cook until translucent.
- 4
Add the garlic and cook for 1-2 minutes until fragrant.
- 5
Stir in the Ukrainian and cook for 1-2 minutes until heated through.
- 6
In a large bowl, combine the cooked pasta, Ukrainian mixture, and bake. Mix well to combine.
- 7
Transfer the pasta mixture to a baking dish and top with additional bake if desired.
- 8
Bake for 15-20 minutes until the top is golden brown and the casserole is heated through.
- 9
Serve hot and enjoy!