Saudi Arabian Lamb Tagine
A traditional and aromatic stew originating from Saudi Arabia, made with tender lamb, fragrant spices, and a rich sauce.
Ingredients
- ●1 pound Lamb shoulder
- ●2 tablespoons Infused oil
- ●1 large Onionchopped
- ●2 inches Gingergrated
- ●3 cloves Garlicminced
- ●1 teaspoon Cumin
- ●1 teaspoon Coriander
- ●1/2 teaspoon Cinnamon
- ●1/4 teaspoon Salt
- ●1/4 teaspoon Black pepper
- ●1 tablespoon Arabian tagine spice mix
Instructions
- 1
Heat the infused oil in a large clay tagine or Dutch oven over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the grated ginger and minced garlic and cook for another minute.
- 4
Add the lamb shoulder and cook until browned on all sides, about 5 minutes.
- 5
Add the cumin, coriander, cinnamon, salt, and black pepper, and stir to combine.
- 6
Add the Arabian tagine spice mix and stir to combine.
- 7
Add enough water to cover the lamb, then bring to a boil.
- 8
Reduce the heat to low and simmer, covered, for 1 1/2 hours, or until the lamb is tender.
- 9
Skim off any excess fat before serving.
- 10
Serve hot, garnished with fresh herbs, if desired.