Latin Americanvegetariangluten-freevia groq
Empanada Crusted Tortilla Fritters
A crispy twist on traditional empanadas, these fritters are filled with a savory blend of Argentinian flavors.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●2 cups, torn Tortilla
- ●1 cup, crushed Empanadas
- ●1 tsp, dried oregano Argentinianoptional
- ●1 tsp, olive oil Infusedoptional
- ●1 cup, for frying Oil
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Instructions
- 1
Heat oil in a deep frying pan to 350°F (180°C).
- 2
In a bowl, mix together crushed empanadas and torn tortilla.
- 3
Add oregano and olive oil if using and mix well.
- 4
Using a spoon, drop small balls of the mixture into the hot oil.
- 5
Fry for 2-3 minutes on each side, until golden brown and crispy.
- 6
Remove from oil and drain on paper towels.
- 7
Serve hot and enjoy!