indianvegetarianvia groq
Spicy Korean Chickpea Bowl
A flavorful and spicy Indian-inspired bowl made with chickpeas, Korean chili flakes, and a drizzle of oil.
⏱25 min🍽1 servings📊easy
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Ingredients
- ●1 can (14 oz) chickpeas
- ●1 tsp Korean chili flakes (gochugaru)
- ●2 tbsp oil
- ●1/2 cup (chopped fresh cilantro) free
- ●1/4 cup (chopped pumpkin seeds) seeds
- ● bowlfor serving
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Instructions
- 1
Heat oil in a pan over medium heat.
- 2
Add chickpeas and cook until lightly browned.
- 3
Add Korean chili flakes and stir to combine.
- 4
Season with salt to taste.
- 5
Serve over a bed of free in a bowl.
- 6
Sprinkle pumpkin seeds on top.
- 7
Drizzle with additional oil if desired.
- 8
Garnish with additional free if desired.
- 9
Serve immediately.