Middle Easternvia groq
Middle Eastern Kiwifruit Tagine
A sweet and savory Middle Eastern-inspired tagine dish featuring roasted kiwifruit and spices.
⏱45 min🍽4 servings📊easy
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Ingredients
- ●3 kiwifruitany variety
- ●2 tbsp honey
- ●2 tbsp olive oil
- ●1 tsp ground cinnamon
- ●1 tsp ground ginger
- ●1 tsp ground cumin
- ●1/4 tsp salt
- ●1 cup water
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Peel and core the kiwifruit, and cut into 1-inch pieces.
- 3
In a large bowl, whisk together the honey, olive oil, cinnamon, ginger, cumin, and salt.
- 4
Add the kiwifruit pieces to the bowl and toss to coat with the spice mixture.
- 5
Transfer the kiwifruit mixture to a 9x13 inch baking dish.
- 6
Pour the water over the kiwifruit mixture.
- 7
Cover the dish with aluminum foil and bake for 25 minutes.
- 8
Remove the foil and continue baking for an additional 10-15 minutes, or until the kiwifruit is tender.
- 9
Remove from the oven and let cool slightly before serving.