Braziliangluten-freevegetarian-friendlyvia groq
Ceviche Carioca
A refreshing Brazilian-inspired ceviche dish made with succulent shrimp and oceanic flavors.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 pound large shrimppeeled and deveined
- ●1 teaspoon oceanic sea salt
- ●1/2 cup fresh lime juice
- ●1 cup cherry tomatoeshalved
- ●1/2 cup red onionthinly sliced
- ●1/4 cup cilantrochopped
- ●2 cloves garlicminced
- ●1 medium avocadodiced
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Instructions
- 1
Rinse the shrimp under cold water and pat dry with paper towels.
- 2
In a large bowl, combine the shrimp, oceanic sea salt, and lime juice.
- 3
Add the cherry tomatoes, red onion, cilantro, and garlic to the bowl.
- 4
Stir gently to combine and refrigerate for at least 30 minutes to allow the flavors to meld.
- 5
Just before serving, stir in the diced avocado.
- 6
Serve the ceviche immediately, garnished with additional cilantro if desired.