indianvegetarianvegangluten-freevia groq
Spicy Oceanic Skewers
A simple and flavorful Indian-inspired dish featuring marinated oceanic on skewers, perfect for a quick dinner.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●1 1/2 pounds oceaniccut into 1-inch cubes
- ●1 cup yogurtplain, unflavored
- ●2 tablespoons lemon juicefreshly squeezed
- ●2 teaspoons garam masalaground
- ●1 teaspoon cuminground
- ●1 teaspoon corianderground
- ●1/2 teaspoon cayenne pepperground
- ●to taste salt
- ●10-12 bamboo skewers skewers
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together yogurt, lemon juice, garam masala, cumin, coriander, cayenne pepper, and salt.
- 3
Add the oceanic to the bowl and toss to coat with the marinade.
- 4
Thread the oceanic onto the skewers, leaving a little space between each piece.
- 5
Grill the skewers for 8-10 minutes, turning occasionally, until the oceanic is cooked through.
- 6
Serve hot, garnished with fresh cilantro if desired.