Grilled Sashimi Tacos with Vietnamese Fruit Slaw
A fusion of Japanese and Mexican flavors, this dish features fresh sashimi-grade fish, marinated in a sweet and spicy Vietnamese-inspired mixture, served in tacos with a refreshing fruit slaw.
Ingredients
- ●1 lb Sashimi-grade fish (such as tuna or salmon)Fresh and of the highest quality
- ●2 tbsp Vietnamese fish sauceSweet and savory
- ●2 tbsp Fresh lime juiceCitrusy and tangy
- ●1 tsp Ginger, gratedSpicy and aromatic
- ●1 tsp HoneySweet and floral
- ●1/4 cup Fresh cilantroFresh and herbaceous
- ●2 tbsp Rice vinegarMild and slightly sweet
- ●1 cup Shredded carrotCrunchy and sweet
- ●1 cup Shredded red cabbageCrunchy and slightly bitter
- ●1 cup Diced pineappleSweet and tropical
Instructions
- 1
In a small bowl, whisk together fish sauce, lime juice, ginger, and honey to make the marinade.
- 2
Place the sashimi-grade fish in a shallow dish and pour the marinade over it. Cover and refrigerate for at least 30 minutes.
- 3
Preheat a grill or grill pan to medium-high heat.
- 4
Remove the fish from the marinade and cook for 2-3 minutes per side, or until cooked through.
- 5
Meanwhile, combine cilantro, rice vinegar, carrot, and red cabbage in a bowl and toss to combine.
- 6
Cut the cooked fish into small pieces and serve in tacos with the slaw and any desired additional toppings.
- 7
Garnish with additional cilantro and serve immediately.