indianfishgluten-freevia groq
Russian Fish Kebabs
Spicy Russian-inspired fish kebabs marinated in a mixture of Indian spices and yogurt.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●4 Fresh Fish Fillets (any white fish)cut into 1-inch cubes
- ●1/2 cup Russian Sour Cream
- ●1/2 cup Indian Yogurt
- ●2 tsp Indian Spices (cumin, coriander, garam masala)
- ●1/4 cup Fresh Cilantrochopped
- ●2 tbsp Lime Juice
- ●2 cloves Garlicminced
- ●1 large Onionsthinly sliced
- ●1 large Bell Peppersthinly sliced
- ●10-12 Bamboo Skewers
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together sour cream, yogurt, Indian spices, cilantro, lime juice, and garlic.
- 3
Add the fish cubes to the marinade and mix well to coat.
- 4
Thread the marinated fish, onions, and bell peppers onto the bamboo skewers.
- 5
Grill the kebabs for 8-10 minutes, turning occasionally, until the fish is cooked through and the vegetables are tender.
- 6
Serve hot with additional cilantro and lime wedges, if desired.