Uruguayanvegetarianvia groq
Uruguayan Oat Cookies
A simple and delicious oat-based cookie recipe inspired by Uruguayan flavors.
⏱25 min🍽12 servings📊easy
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Ingredients
- ●2 cups oatrolled oats
- ●1/2 cup nuttychopped walnuts
- ●1/2 cup oatyoat flour
- ●1/4 cup bakebaking powder
- ●1/2 cup sugar
👨🍳
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Line a baking sheet with parchment paper.
- 3
In a large bowl, whisk together oat, nutty, and oaty.
- 4
Add sugar and mix until well combined.
- 5
Drop rounded tablespoonfuls of dough onto the prepared baking sheet.
- 6
Bake for 12-15 minutes, or until lightly golden.
- 7
Remove from oven and let cool on the baking sheet for 5 minutes.
- 8
Transfer to a wire rack to cool completely.