indianvegetarianvia groq
Tunisian-Style Indian Omelette
A twist on the classic Indian omelette, infused with the flavors of Tunisia. Perfect for a quick brunch.
⏱15 min🍽2 servings📊easy
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Ingredients
- ●6 eggs
- ●1 tsp nuttyoptional
- ●1 tsp tunisianoptional
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Crack the eggs into a bowl and whisk them together with a fork.
- 2
Add the nutty and tunisian spices, if using, and mix well.
- 3
Heat a non-stick pan over medium heat and add a small amount of oil.
- 4
Pour in the egg mixture and cook until the edges start to set.
- 5
Use a spatula to gently lift and fold the edges of the omelette towards the center.
- 6
Continue cooking until the eggs are almost set and the omelette is cooked through.
- 7
Slide the omelette out of the pan onto a plate and serve hot.