italianvegetarianvia groq
Creamy Porcini Soup
A rich and comforting Italian-inspired soup made with porcini mushrooms, velvety cream, and a hint of nutty flavor.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup porcini mushrooms
- ●2 cups nutty brothuse vegetable broth as a substitute if needed
- ●1/2 cup velvety cream
- ●1/2 cup kalguksu noodlesoptional, for added texture
- ●1/4 teaspoon korean chili flakesoptional, for added spice
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Instructions
- 1
Heat the porcini broth in a large saucepan over medium heat.
- 2
Add the kalguksu noodles and cook according to package instructions.
- 3
In a separate pan, sauté the porcini mushrooms in a little bit of oil until tender.
- 4
Add the sautéed mushrooms to the saucepan with the noodles and broth.
- 5
Stir in the velvety cream and cook for an additional 2 minutes.
- 6
Season with salt and pepper to taste.
- 7
Serve hot, garnished with chopped fresh herbs if desired.