Africanbeefgluten-freevia groq
Zanzibari Beef Stew
A hearty and flavorful beef stew infused with the unique flavors of Zanzibari spice. Serve with a side of crusty bread for a comforting meal.
⏱135 min🍽4 servings📊medium
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Ingredients
- ●1 pound beefcut into 1-inch cubes
- ●2 tablespoons nuttyground
- ●2 tablespoons tenderground
- ●1 teaspoon Zanzibariground
- ●2 cups stewbeef broth
- ●1 medium onionchopped
- ●3 cloves garlicminced
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add beef and cook until browned, about 5 minutes. Remove from pot.
- 3
Add onion and garlic to pot and cook until onion is translucent, about 5 minutes.
- 4
Add nutty, tender, and Zanzibari spices to pot and cook for 1 minute.
- 5
Add beef broth to pot and stir to combine.
- 6
Return beef to pot and bring to a boil.
- 7
Reduce heat to low and simmer, covered, for 2 hours, or until beef is tender.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with fresh herbs if desired.