Ethiopianvia groq
Ethiopian Peanut Stir Fry
A flavorful and spicy stir fry dish from Ethiopia, made with peanuts and a blend of spices.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup peanuts
- ●1 lb tender chickencut into bite-sized pieces
- ●2 tbsp nutty brown sugar
- ●2 tbsp stir-fry oil
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1 tsp garam masala
- ●1 tsp curry powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
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Instructions
- 1
Heat 1 tablespoon of oil in a large pan over medium-high heat.
- 2
Add the chicken and cook until browned, about 5-6 minutes.
- 3
Remove the chicken from the pan and set aside.
- 4
Add the remaining 1 tablespoon of oil to the pan.
- 5
Add the onion and cook until softened, about 3-4 minutes.
- 6
Add the garlic and cook for an additional minute.
- 7
Add the peanuts, brown sugar, garam masala, curry powder, salt, and pepper to the pan.
- 8
Stir to combine and cook for 1-2 minutes.
- 9
Add the cooked chicken back to the pan and stir to combine.
- 10
Serve hot over rice or with naan bread.