australiangluten-freemeatvia groq
Grilled Australian Lamb Kebabs
Tender and flavorful lamb skewers, marinated in a mix of herbs and spices, grilled to perfection. Perfect for a summer evening.
⏱36 min🍽4 servings📊medium
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Ingredients
- ●500g Australian lambcut into 1-inch cubes
- ●1/4 cup nuttyalmonds, chopped
- ●1/2 cup tenderbell peppers, sliced
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together olive oil, lemon juice, garlic, and oregano.
- 3
Add the lamb cubes to the marinade and mix well. Cover and refrigerate for at least 30 minutes.
- 4
Thread the lamb, bell peppers, and almonds onto skewers, leaving a little space between each piece.
- 5
Brush the grill with oil to prevent sticking.
- 6
Grill the kebabs for 8-10 minutes per side, or until the lamb is cooked to your desired level of doneness.
- 7
Let the kebabs rest for 5 minutes before serving.