French Spring Shrimp Ravioli
A French-inspired dish featuring springy ravioli and succulent shrimp, cooked with a nutty flavor.
Ingredients
- ●12 oz Shrimppeeled and deveined
- ●1 package Spring Ravioli
- ●1 tsp Italian Seasoning
- ●1/4 cup Nutty Parmesan Cheesegrated
- ●2 tbsp Butter
- ●1 clove Garlicminced
- ●1/4 cup White Wine
- ●1/4 cup Fresh Parsleychopped
- ●to taste Salt
- ●to taste Pepper
Instructions
- 1
Bring a large pot of salted water to a boil and cook the spring ravioli according to package instructions.
- 2
In a large skillet, melt 1 tablespoon of butter over medium-high heat.
- 3
Add the garlic and cook for 1-2 minutes until fragrant.
- 4
Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.
- 5
Remove the shrimp from the skillet and set aside.
- 6
Add the remaining 1 tablespoon of butter to the skillet and melt.
- 7
Add the white wine and Italian seasoning to the skillet and cook for 1-2 minutes until the liquid has reduced.
- 8
Add the cooked ravioli to the skillet and toss with the sauce.
- 9
Return the shrimp to the skillet and toss with the ravioli and sauce.
- 10
Season with salt and pepper to taste.
- 11
Serve immediately, topped with grated nutty parmesan cheese and chopped fresh parsley.