Indiangluten-freevia groq
Spicy Indian Tofu Kebabs
A flavorful and healthy Indian-inspired dish, perfect for a gluten-free meal. The spicy and nutty flavors complement the tender tofu and kebabs.
⏱20 min🍽4 servings📊medium
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Ingredients
- ●250g Tofu
- ●2 tbsp Spicy Indian Nutty Sauce
- ●4 Kebabs
- ●1/4 cup Fresh cilantro
- ●2 tbsp Lime juice
- ●to taste Himalayan salt
- ●to taste Black pepper
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Cut the tofu into small cubes.
- 3
In a bowl, mix together the spicy Indian nutty sauce, lime juice, and a pinch of salt and pepper.
- 4
Add the tofu cubes to the bowl and mix until well coated.
- 5
Thread the tofu and kebabs onto skewers.
- 6
Grill the skewers for 8-10 minutes, turning occasionally.
- 7
Garnish with fresh cilantro and serve hot.
- 8
Serve with additional spicy Indian nutty sauce on the side, if desired.