veganvia groq
Walnut Skillet Breakfast
A hearty vegan breakfast made with skillet-cooked walnuts and nutty flavors.
⏱15 min🍽1 servings📊easy
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Ingredients
- ●1 cup walnuts
- ●2 tablespoons spanishflavored oil
- ●1 teaspoon nuttyflavoring
- ●1 skilletlarge non-stick
- ●1 cup berriesfresh or frozen
- ●1/2 cup coconut milkfull-fat
- ●2 tablespoons maple syrupoptional
- ●1/2 teaspoon cinnamon
- ●1/4 teaspoon salt
👨🍳
Instructions
- 1
Preheat the skillet over medium heat.
- 2
Add the spanish oil and cook for 1 minute.
- 3
Add the walnuts and cook until fragrant, about 2-3 minutes.
- 4
Add the coconut milk, maple syrup (if using), cinnamon and salt. Stir to combine.
- 5
Add the berries and stir to combine.
- 6
Reduce heat to low and simmer for 5-7 minutes, stirring occasionally.
- 7
Serve warm, garnished with additional berries if desired.