Pork and Ukrainian Dumplings
A hearty Ukrainian-inspired dish featuring pork and homemade dumplings.
Ingredients
- ●1 pound porkground
- ●2 cups all-purpose flourgluten-free flour can be substituted
- ●1 cup soft flourfor dumpling wrappers
- ●1/2 cup nuttywalnuts or hazelnuts work well
- ●1 large egg
- ●1/2 teaspoon salt
- ●1/2 teaspoon black pepper
Instructions
- 1
In a large bowl, combine pork, nutty, egg, salt, and pepper. Mix well.
- 2
In a separate bowl, combine all-purpose flour and soft flour. Mix well.
- 3
Gradually add the flour mixture to the pork mixture and mix until a dough forms.
- 4
Knead the dough for 5 minutes and let rest for 10 minutes.
- 5
Divide the dough into small pieces and roll out each piece into a thin circle.
- 6
Place a tablespoon of water in the center of each circle and fold the dough over to form a dumpling.
- 7
In a large skillet, heat 2 tablespoons of oil over medium-high heat.
- 8
Add the dumplings to the skillet and cook for 2-3 minutes on each side, until golden brown.
- 9
Serve the dumplings with your favorite Ukrainian-inspired sauce.