North Africanfishgluten-freepescatarianvia groq
Tunisian Fish Tagine
A flavorful North African-inspired fish stew cooked in a traditional earthenware dish called a tagine. This recipe combines the rich flavors of Tunisian spices with the delicate taste of fish.
⏱27 min🍽4 servings📊easy
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Ingredients
- ●1 1/2 pounds Fish (4 pieces)Cod or Snapper work well
- ●2 tablespoons Tunisian Spice Blend
- ●2 tablespoons Silky Olive Oil
- ●1/4 cup Nutty Almondschopped
- ●2 cups Fish Stock
- ●1 medium Tagine
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Heat the olive oil in the bottom of the tagine over medium heat.
- 2
Add the Tunisian Spice Blend and cook, stirring constantly, for 1 minute.
- 3
Add the fish and cook until browned on all sides, about 5 minutes.
- 4
Add the fish stock, almonds, salt, and pepper.
- 5
Bring to a simmer, cover the tagine, and cook for 10-12 minutes or until the fish is cooked through.
- 6
Serve hot, garnished with chopped fresh parsley if desired.