Syrianmeatvia groq
Syrian Lamb Flatbreads
A flavorful and aromatic flatbread recipe topped with tender lamb and a hint of spice, inspired by Syrian cuisine.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●500g LambGround lamb is best for this recipe
- ●4 FlatbreadHomemade or store-bought flatbread works well
- ●1tbsp SyrianSyrian spice blend adds a rich flavor to the dish
- ●1/2tsp nuttyA hint of nutmeg adds warmth to the dish
- ●1tbsp SilkyHoney adds a touch of sweetness to balance the flavors
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Instructions
- 1
Preheat the oven to 200°C (400°F).
- 2
In a large pan, cook the ground lamb over medium heat until browned, breaking it up into small pieces as it cooks.
- 3
Add the Syrian spice blend, nutmeg, and honey to the pan and stir to combine.
- 4
Warm the flatbread in the oven for 2-3 minutes.
- 5
Place the flatbread on a baking sheet and top with the lamb mixture, dividing it evenly among the four flatbreads.
- 6
Return the flatbreads to the oven and bake for an additional 5-7 minutes, until the lamb is heated through and the flatbread is crispy.
- 7
Serve hot and enjoy!