Peruvianmeatvia groq
Crispy Peruvian Pork Knuckle
A traditional Peruvian dish made with a crispy pork knuckle, served with a side of stew.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●1 Pork Knuckle1 lb
- ●1 cup Silky Stewsee silky stew recipe
- ●2 tsp Nutty Seasoningground cumin, paprika, garlic powder
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
In a small bowl, mix together the nutty seasoning.
- 3
Rub the seasoning mixture all over the pork knuckle, making sure to coat it evenly.
- 4
Heat a large skillet over medium-high heat.
- 5
Sear the pork knuckle until browned on all sides, about 5 minutes.
- 6
Transfer the pork knuckle to a baking sheet and roast in the preheated oven for 20 minutes.
- 7
Reduce the oven temperature to 375°F (190°C) and continue roasting for another 20-25 minutes, or until the pork is crispy and golden brown.
- 8
While the pork is cooking, heat the silky stew in a saucepan over low heat.
- 9
To serve, slice the pork knuckle and serve with a side of silky stew.