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Keto Pork Chops with Beer Broth
A keto twist on a classic pork chop dish, featuring a rich beer broth and a silky sauce.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●4 (6 oz each) Pork ChopsChoose a high-fat cut
- ●1 cup BeerUse a low-carb beer
- ●2 cups BrothUse a low-sodium broth
- ●1/4 cup Nutty ParsleyChopped parsley adds a nice crunch
- ●2 tsp Croation PaprikaAdds a smoky flavor
- ●1/2 cup Silky Sour CreamThickens the sauce and adds creaminess
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Season the pork chops with Croatian paprika and nutty parsley.
- 3
Heat a skillet over medium-high heat and sear the pork chops for 2-3 minutes per side.
- 4
Transfer the pork chops to a baking sheet and bake for 12-15 minutes, or until cooked through.
- 5
While the pork chops are baking, simmer the beer and broth in a saucepan over low heat until reduced by half.
- 6
Stir in silky sour cream and season with salt and pepper to taste.
- 7
Serve the pork chops with the beer broth sauce spooned over the top.