Middle Easternvegetarianvia groq
Saudi Arabian Pine Nut Pudding
A creamy dessert made with pine nuts, reminiscent of traditional Saudi Arabian sweets. Perfect for warm weather.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup pine nuts
- ●2 cups nutty milk
- ●1/2 cup arabian honey
- ●2 poach pears
- ●2 tbsp lemon juice
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a blender, blend the nutty milk, arabian honey, and lemon juice until smooth.
- 3
Add the pine nuts to the blender and blend until well combined.
- 4
Pour the mixture into 4 ramekins or small baking dishes.
- 5
Place the poach pears in the ramekins.
- 6
Bake for 20-25 minutes or until the pudding is set.
- 7
Chill in the refrigerator for at least 2 hours.
- 8
Serve cold, garnished with additional pine nuts if desired.