Egyptianvegetariangluten-freevia groq
Lentil and Curry Stew
A hearty, comforting stew made with lentils and a rich curry sauce. Serve over steamed rice or with naan bread.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup Lentil
- ●2 tablespoons Curry
- ●1/4 cup chopped almonds nutty
- ●2 cloves garlic, minced egyptian
- ●4 cups vegetable broth
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add the garlic and sauté for 1 minute.
- 3
Add the lentils, curry, and broth. Bring to a boil, then reduce heat and simmer, covered, for 20-25 minutes, or until the lentils are tender.
- 4
Stir in chopped almonds.
- 5
Season with salt and pepper to taste.
- 6
Serve hot, garnished with fresh cilantro, if desired.