Moroccanvegetariangluten-freevia groq
Moroccan Amlou Delight
A delicious and exotic Moroccan dessert made with amlou, leaf, and nutty flavors.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup almondschopped
- ●2 tbsp amlouMoroccan almond paste
- ●1 tbsp honeyoptional
- ●1 tsp palm sugaroptional
- ●1/4 cup fresh mint leaveschopped
- ●1/4 cup coconut flakesoptional
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Instructions
- 1
Preheat oven to 350°F (180°C).
- 2
In a bowl, mix together chopped almonds and amlou.
- 3
Add honey and palm sugar (if using) to the bowl and mix until well combined.
- 4
Stir in chopped fresh mint leaves.
- 5
Transfer the mixture to a baking sheet lined with parchment paper.
- 6
Bake for 15-20 minutes or until lightly toasted.
- 7
Let cool completely before breaking into pieces.
- 8
If desired, sprinkle with coconut flakes before serving.