Portugueseveganvia groq
Portuguese Vegan Fried Rice
A vegan twist on the classic Portuguese dish. Nutty flavors and textures come together in this satisfying meal.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 cups nutty rice
- ●1 cup fried rice
- ●2 tablespoons nut oilor substitute with other vegan oil
- ●1 tablespoon nutritional yeast
- ●1/4 cup chopped scallions
- ●1/4 cup chopped cilantro
- ●1/4 teaspoon salt
- ●1/4 teaspoon black pepper
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Instructions
- 1
Heat nut oil in a large skillet or wok over medium-high heat.
- 2
Add chopped scallions and cook until softened, about 1 minute.
- 3
Add chopped cilantro and cook for an additional 30 seconds.
- 4
Add fried rice, nutty rice, and nutritional yeast to the skillet or wok.
- 5
Stir-fry until the rice is well combined and heated through.
- 6
Season with salt and black pepper to taste.
- 7
Serve hot and enjoy!