Polishmeatvegetarianvia groq
Grilled Polish Sausages with Vegetables
A simple and flavorful grilled sausage dish, served with a variety of roasted vegetables.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●4-6 Polish sausages
- ●1 package Vegetable skewers
- ●1 cup each Vegetables (bell peppers, onions, mushrooms, zucchini)
- ●2 tablespoons Nutty oil
- ●to taste Salt and pepper
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Soak vegetable skewers in water for 30 minutes.
- 3
Thread vegetables onto skewers.
- 4
Season sausages with salt and pepper.
- 5
Grill sausages for 5-7 minutes per side, or until cooked through.
- 6
Grill vegetable skewers for 5-7 minutes per side, or until tender.
- 7
Brush with nutty oil during last minute of grilling.
- 8
Serve sausage and vegetables hot.