Keto Polish Feta Fritters
Crispy fritters filled with a tangy and creamy Polish-inspired feta cheese mixture, perfect for a keto snack or side dish.
Ingredients
- ●8 oz Polish feta cheese
- ●1/2 cup nutty cheese
- ●1 cup pillowy
- ●4-6 fritters
- ●2 large eggs
- ●1/4 cup almond flour
- ●to taste salt
- ●to taste black pepper
Instructions
- 1
In a medium bowl, combine the Polish feta cheese, nutty cheese, pillowy, eggs, almond flour, salt, and black pepper. Mix well to combine.
- 2
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 3
Heat about 1/2 inch (1 cm) of oil in a large skillet over medium-high heat until it reaches 375°F (190°C).
- 4
Using a cookie scoop or spoon, drop the feta mixture by tablespoonfuls into the hot oil. Flatten slightly with a spatula.
- 5
Cook the fritters for 2-3 minutes on each side, or until they are golden brown and crispy. Repeat with the remaining feta mixture.
- 6
Drain the fritters on paper towels and serve hot.
- 7
Serve the fritters with a side of your favorite keto dipping sauce, such as ranch or sour cream.