thaivegetariangluten-freevia groq
Thai Stir-Fried Egg with Norwegian Shrimp
A quick and delicious Thai dish made with Norwegian shrimp, egg, and stir-fry spices.
⏱18 min🍽2 servings📊medium
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Ingredients
- ●250g Norwegian Shrimp
- ●2 Egg
- ●2 tbsp Nutty Stir-Fry Sauce
- ●2 tbsp Vegetable Oil
- ●1 tsp Ginger
- ●1 tsp Garlic
- ●1 tsp Soy Sauce
- ●0.5 tsp Sugar
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Instructions
- 1
Heat oil in a wok over medium heat.
- 2
Add ginger and garlic, stir-fry for 1 minute.
- 3
Add shrimp and cook until pink, about 2-3 minutes.
- 4
Push shrimp to one side of the wok.
- 5
Crack in eggs and scramble until cooked through.
- 6
Mix eggs with shrimp.
- 7
Add stir-fry sauce, soy sauce and sugar to the wok.
- 8
Stir well to combine.
- 9
Cook for an additional 1-2 minutes.
- 10
Season with salt to taste.
- 11
Serve immediately.