indianvia groq
Indian-Style Chicken Cha
This recipe combines the flavors of India with the comfort of a cha, a Vietnamese sandwich.
β±27 minπ½4 servingsπmedium
π₯
Ingredients
- β1 pound chicken breastcut into thin strips
- β2 tablespoons nutty curry saucestore-bought or homemade
- β1 tablespoon molten saucestore-bought or homemade
- β4-6 buns vietnamese bunsplit in half
- β2 tablespoons cha saucestore-bought or homemade
- β1/4 cup green onionschopped
- β1/2 cup cucumbersliced
- β1/4 cup pickled carrotsstore-bought or homemade
- β1/4 cup cilantrochopped
π¨βπ³
Instructions
- 1
Preheat a grill or grill pan to medium-high heat.
- 2
Season the chicken with salt and pepper.
- 3
Grill the chicken for 5-6 minutes per side, or until cooked through.
- 4
Let the chicken rest for 5 minutes before slicing it thinly.
- 5
Assemble the cha by spreading nutty curry sauce on the bottom bun, followed by sliced chicken, molten sauce, cha sauce, green onions, cucumber, pickled carrots, and cilantro.
- 6
Top with the top bun.
- 7
Serve immediately and enjoy!