malaysianvegetarianvia groq
Spicy Malaysian Noodle Stir Fry
A simple and flavorful stir fry made with Malaysian noodles, rice, and a hint of nutty flavor.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●8 oz Malaysian noodles
- ●1 cup Uncooked rice
- ●1/4 cup Toasted peanuts
- ●2 tbsp Soy sauce
- ●1 tbsp Vegetable oil
- ●1 cup Chopped onions
- ●1 cup Chopped carrots
- ●1 cup Chopped bell peppers
- ●1/4 cup Chopped fresh cilantro
- ●2 tbsp Spicy peanut sauce
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Instructions
- 1
Cook the rice according to package instructions.
- 2
Toast the peanuts in a dry pan over medium heat until fragrant.
- 3
Heat the vegetable oil in a large pan over medium-high heat.
- 4
Add the chopped onions, carrots, and bell peppers. Cook until the vegetables are tender.
- 5
Add the cooked noodles, soy sauce, and spicy peanut sauce. Stir-fry for 2-3 minutes.
- 6
Stir in the toasted peanuts and chopped cilantro.
- 7
Season with salt and pepper to taste.
- 8
Serve hot over the cooked rice.