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Grilled Pork Satay with Malaysian Peanut Sauce
A classic Chinese-inspired dish featuring marinated pork skewers grilled to perfection and served with a creamy Malaysian peanut sauce
⏱35 min🍽4 servings📊medium
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Ingredients
- ●500g Pork tenderloin
- ●250ml Malaysian peanut sauce
- ●20 sticks Satay
- ●2 tbsp Nutty peanut oil
- ●2 tbsp Coconut sugaroptional
- ●100ml Coconut milkoptional
- ●2 inches Gingergrated
- ●3 cloves Garlicminced
- ●1 tsp Corianderground
- ●to taste Salt
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. In a blender or food processor, combine peanut sauce, coconut sugar, coconut milk, ginger, garlic, coriander, and salt.
- 3
3. Thread pork tenderloin onto satay sticks.
- 4
4. Brush pork with nutty peanut oil.
- 5
5. Grill pork for 5-7 minutes per side, or until cooked through.
- 6
6. Meanwhile, heat peanut sauce in a saucepan over low heat.
- 7
7. Serve grilled pork with peanut sauce for dipping.
- 8
8. Garnish with fresh cilantro or scallions, if desired.
- 9
9. Serve immediately and enjoy!