germanvegetarianvia groq
Currywurst mit Sauerkraut und Senf
A popular German street food dish, Currywurst mit Sauerkraut und Senf combines the flavors of spicy curry ketchup with tangy sauerkraut and creamy mustard.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 pound Bratwurstpreferably a German-style pork sausage
- ●1/2 cup curry ketchupstore-bought or homemade
- ●1 cup sauerkrautdrained and rinsed
- ●2 tablespoons Dijon mustard
- ●1 tablespoon pickled mustard seedsoptional
- ●1/4 teaspoon Kenyan nutmegoptional
- ●1/4 cup picklessliced, for garnish
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Instructions
- 1
Grill the bratwurst over medium-high heat until browned on all sides and cooked through.
- 2
Slice the bratwurst into rounds.
- 3
In a small bowl, mix together the curry ketchup and nutmeg (if using).
- 4
Brush the curry ketchup mixture onto the bratwurst slices.
- 5
Top each bratwurst slice with a spoonful of sauerkraut, a dollop of mustard, and a sprinkle of pickled mustard seeds (if using).
- 6
Garnish with sliced pickles and serve immediately.