French Chicken Pasta
A classic French-inspired dish featuring chicken, pasta, and a hint of nuttiness.
Ingredients
- β1 lb chicken breastboneless, skinless
- β2 tbsp nuttychopped walnuts
- β1 cup juicy cherry tomatoes, halved
- β8 oz pastalinguine
- β1 tsp brazilianground cumin
- β2 tbsp olive oil
- β1 tsp salt
- β1 tsp pepper
Instructions
- 1
Cook pasta according to package instructions until al dente. Drain and set aside.
- 2
Season chicken breast with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned and cooked through, about 5-6 minutes per side.
- 3
Add cherry tomatoes and ground cumin to the skillet with the chicken. Cook for an additional 1-2 minutes.
- 4
Stir in chopped walnuts and cook for 1 minute.
- 5
Add cooked pasta to the skillet and toss to combine with the chicken and vegetable mixture.
- 6
Serve immediately and enjoy!