Jamaican Sausage Skewers
Grilled sausage skewers with a Jamaican twist, featuring a spicy nutty glaze.
Ingredients
- ●500g Jamaican sausagepreferably with a spicy flavor
- ●200g nutty glaze (peanut butter, soy sauce, brown sugar, garlic powder)adjust to taste
- ● grillfor cooking
- ●1 large onionchopped
- ●2 large bell pepperchopped
- ●1 small red onionsliced
- ●200g pineapplechopped
- ●100ml soy saucefor marinade
- ●50g brown sugarfor marinade
Instructions
- 1
1. Preheat the grill to medium-high heat.
- 2
2. In a blender or food processor, blend the nutty glaze ingredients until smooth.
- 3
3. In a large bowl, whisk together soy sauce and brown sugar for the marinade.
- 4
4. Add the chopped onion, bell pepper, and pineapple to the marinade and mix well.
- 5
5. Thread the Jamaican sausage onto skewers, leaving a little space between each piece.
- 6
6. Brush the nutty glaze onto the sausage, then place on the grill.
- 7
7. Cook the sausage for 5-7 minutes per side, or until it reaches an internal temperature of 74°C.
- 8
8. Remove the sausage from the grill and let it rest for a few minutes.
- 9
9. Serve the Jamaican sausage skewers with the grilled pineapple and onion slices.
- 10
10. Garnish with fresh cilantro or scallions, if desired.