Stir-Fry Chicken Fajitas
Mexican-inspired stir-fry chicken fajitas with a nutty twist. Serve with warm flour tortillas.
Ingredients
- ●1 pound, cut into thin strips boneless, skinless chicken breasts
- ●2 bell peppers
- ●1 onion
- ●2 tablespoons nutty stir-fry sauce (see notes)available in most grocery stores, or make your own by mixing 2 tablespoons soy sauce, 1 tablespoon rice vinegar, and 1 teaspoon honey
- ●1 teaspoon fajita seasoning
- ●4-6 italian flatbread or flour tortillas
- ●1 cup shredded cheese (Monterey Jack or Cheddar)
- ●1/4 cup chopped cilantro
- ●1 cup sour cream
- ●1 cup salsa
Instructions
- 1
Heat 1 tablespoon of oil in a large skillet over medium-high heat.
- 2
Add the chicken to the skillet and cook until browned, about 5-7 minutes.
- 3
Remove the chicken from the skillet and set aside.
- 4
Add the remaining 1 tablespoon of oil to the skillet and sauté the bell peppers and onion until tender, about 5 minutes.
- 5
Add the nutty stir-fry sauce and fajita seasoning to the skillet and stir to combine.
- 6
Return the chicken to the skillet and stir to coat with the sauce.
- 7
Warm the flour tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 8
Assemble the fajitas by placing the chicken and vegetable mixture onto the tortillas and topping with cheese, cilantro, sour cream, and salsa.
- 9
Serve immediately and enjoy!