Moroccanvegetarianvia groq
Moroccan Cashew Stir Fry
A sweet and savory stir fry dish from Morocco, featuring cashew nuts and a variety of spices.
⏱25 min🍽2 servings📊easy
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Ingredients
- ●1 cup cashew nutschopped
- ●2 tablespoons nutty butterfor frying
- ●1 medium onionchopped
- ●2 inches gingergrated
- ●1 teaspoon cinnamonground
- ●1 teaspoon cuminground
- ●1/2 teaspoon saltground
- ●2 tablespoons gheefor frying
- ●1 cup gooseberriesfresh
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Instructions
- 1
Heat the nutty butter in a pan over medium heat.
- 2
Add the chopped onion and grated ginger to the pan and cook until softened.
- 3
Add the chopped cashew nuts to the pan and cook for 2-3 minutes.
- 4
Add the cinnamon, cumin, and salt to the pan and stir to combine.
- 5
Add the ghee to the pan and stir to combine.
- 6
Add the fresh gooseberries to the pan and cook for 2-3 minutes.
- 7
Serve the Moroccan Cashew Stir Fry hot and enjoy!