Ethiopianpork-freebeef-basedvia groq
Spicy Ethiopian Beef Stew
A hearty and flavorful stew originating from Ethiopia, made with tender beef, aromatic spices, and a touch of nutty sweetness.
⏱110 min🍽4 servings📊medium
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Ingredients
- ●1 pound beefcut into 1-inch cubes
- ●2 tablespoons nuttychopped nuts for garnish
- ●2 cups stewbeef broth
- ●2 tablespoons gooeyhoney
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1 tablespoon gingergrated
- ●1 teaspoon cayenne pepperor to taste
- ●1 teaspoon saltor to taste
- ●1/2 teaspoon black pepperor to taste
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Instructions
- 1
Heat oil in a large pot over medium-high heat.
- 2
Add the beef and cook until browned, about 5 minutes.
- 3
Remove the beef from the pot and set aside.
- 4
Add the onion, garlic, and ginger to the pot and cook until the onion is translucent, about 5 minutes.
- 5
Add the cayenne pepper, salt, and black pepper to the pot and cook for 1 minute.
- 6
Add the stew and bring to a boil.
- 7
Return the beef to the pot and reduce the heat to low.
- 8
Simmer the stew for 1 1/2 hours, or until the beef is tender.
- 9
Stir in the honey and cook for an additional 10 minutes.
- 10
Serve the stew hot, garnished with chopped nuts.