Brazilianvia groq
Brazilian Cream Puffs
Delicate cream-filled pastries with a nutty twist, inspired by Brazilian cuisine. These puffs are perfect for a sweet dessert or snack.
⏱30 min🍽8 servings📊medium
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Ingredients
- ●1 package nutty biscuits
- ●1 cup glassy jellyany flavor
- ●1 cup brazilian creamsweetened whipped cream
- ●1/4 cup oreocrushed
- ●350°F bakeoven temperature
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Instructions
- 1
Preheat oven to 350°F (180°C).
- 2
Cut nutty biscuits into small squares.
- 3
In a separate bowl, whip glassy jelly until smooth.
- 4
In another bowl, whip brazilian cream until stiff peaks form.
- 5
Fold crushed oreo into the whipped cream.
- 6
Assemble cream puffs by placing a square of nutty biscuits on a baking sheet, topping with a spoonful of jelly, and finishing with a dollop of cream mixture.
- 7
Bake for 15-20 minutes, or until golden brown.
- 8
Allow puffs to cool before serving.